Vegan Weekend Warrior: The Reckoning

Great success!

The Vegan Weekend was a great success!

I ate really well and felt really good the entire weekend. Everything I ate was freaking delicious and satisfying. I didn’t really struggle with any cravings (I hate when I eat a meal and then only a little later, I feel like my blood sugar is crashing). It was, over all, a great weekend for food. Plus I biked almost 30 miles, got some sun, bought about 15 pounds of fruits and veggies at Haymarket, did some sewing, watched some Farscape, and did some serious cleaning in my apartment.

Anyways, here’s a rundown of what I ate:

Friday: breakfast of coffee with chocolate soymilk, pecan praline granola; lunch of a banana, green tea, and a protein bar; dinner of pan seared ginger teriyaki marinated tofu, red quinoa, spinach, and orange-infused dried cranberries, a glass of wine; late evening snack of a vegan ice cream sammich (om nom nom!)

Friday night dinner!

Saturday: breakfast smoothie of a banana, a kiwi, vanilla soy milk, and flax seeds, a slice of toast with apricot jelly; lunch of salad, raisins, and cranberry juice (okay, that was kind of lame, but I was volunteering at a blood drive (I gave blood while dressed as Princess Leia. I live a very normal life) and it was catered by Olive Garden. I needed to eat SOMETHING or I was going to pass out from giving blood, but salad was the only option. Olive Garden isn’t exactly what you’d call veg-friendly); dinner of vegetable ratatouille, ciabatta, lemonade; dessert of vegan gluten-free almond cupcakes with chocolate almond frosting.

Cuppycakes! Bad photography!

My cupcakes were a huge success. My sister is gluten-intolerant, so I wanted to make something she could eat. I adapted the recipe from Vegan Cupcakes Take Over the World, adjusting to make them a little more almondy because I like almond, and likewise with the frosting. The frosting was chocolate “buttercream,” and was the only thing I was really worried about. I mean, I swear by buttercream frosting.

I have to say, after these cupcakes, I will probably never make normal buttercream again. The frosting was so rich, so creamy, so delicious… We had a ton of leftover frosting, and we kept just taking fingerfulls of it because it was SO GOOD. My sister said it reminded her of chocolate mousse. Oh it was so good.

The cupcakes were a wild success–even after I told everyone they were vegan, everyone still went back for a second. I consider that a win!

Sunday: late brunch of Chesapeake tempeh cakes and iced coffee; dinner of pasta salad with wilted spinach, corn, and sweet onions, tossed in a nayonnaise/mustard/balsamic vinegar/herbes de Provence sauce, and a Blue Moon summer ale.

OMFG CAKES

I got the tempehcakes and remoulade recipe from The Post Punk Kitchen, and you guys, IT IS SO GOOD. I have a ton of leftovers (those three little cakes were more than enough to power me through the day and 15 miles of biking and adventuring) which are currently in a tupperware in my office fridge with sliced red pepper, spinach, and some pitas. I’ll be eating tempehcake sammiches for lunch for the next two days. Fuck yeah.

Those were SO DELICIOUS. I strongly believe that everyone should make them and experience them because holy shit, they had to be one of the more wonderful things I’ve eaten in my life.

I love food. I love food that is creative and exciting and filling and healthy and conscientious of the world we live in. This weekend, I successfully enjoyed all of these things, with a particular elevation of my conscientiousness. I really enjoyed it. I loved the process of preparing my food, nibbling the veggies while I worked, the wonderful smells in my apartment, and I loved how good I felt eating everything.

I’m hammering out my exact food philosophy, but I have a feeling that within the walls of my apartment, it’s going to be more and more vegan (I have some cheese and eggs right now, and I’ll use them up because I can’t abide being wasteful, but I doubt I’ll buy more). I suspect that when it comes to going to friends’ houses, I’ll be fine with holding to vegetarian considerations–I know too many people who are grudging about even that much, and I’d rather slowly expose them through sharing and positive feelings than being militant.

Anyways, I had an awesome weekend. I’ll be back to talkin’ gender and layin’ the smackdown soon, but expect a little bit of reflection on foodie-ism as this continues. Just as where we choose to spend our money is part of everyday activism, so is what we consume in the literal sense.

I leave you with a photo of my beautiful Haymarket haul. This is what $12 will get you on a Saturday morning, except then you have to bike home with it all on your back. As it turns out, that is heavy. X-TREME GROCERY SHOPPING, yo.

That's 3 bunches green onions, a pound of baby spinach, a half pound bundle of fresh basil, a pound of bananas, three lemons, a pound of ginger, 4 sweet onions, 3 red bell peppers, a box blackberries, a box of raspberries, and four limes. We're gonna need a bigger fridge!

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06/21/2010. Tags: , , , , , . Uncategorized.

2 Comments

  1. H replied:

    Sounds like an adventurous weekend!

    PS. Olive Garden is secretly reasonably vegan-friendly. Me and Ammie used to go there all the time when she was vegan with little problem. They’re good about not adding cheese if you ask, and you can always ask for a different type of sauce. You can also order the breadsticks without butter. We’ve also never been given funny looks for our strange requests, which I appreciate. I think they’re used to people and their weird diets or health needs.

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